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Greenspan, Dorie.

Format: text

Publisher / Publication Date: W. Morrow 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 GRE

Greenspan, Dorie.

Summary: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.

Format: text

Publisher / Publication Date: Little, Brown 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 HER

Greenspan, Dorie.

Summary: A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 GRE

Greenspan, Dorie.

Format: text

Publisher / Publication Date: Houghton Mifflin 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 GRE

Greenspan, Dorie.

Format: text

Publisher / Publication Date: Quill 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 GRE

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